Tandoor Restaurant, located within the luxurious Ali Pasha Hotel at Abu Tig Marina in El Gouna, is a culinary gem offering an unforgettable dining experience with a unique fusion of authentic North Indian and Middle Eastern cuisines. Renowned for its vibrant flavors and use of traditional tandoori clay oven cooking, Tandoor serves signature dishes like tender chicken tikka, lamb seekh kebabs, butter chicken, lamb vindaloo, and aromatic biryanis.

The menu also features fresh seafood inspired by the Red Sea, a variety of vegetarian options including dal makhani and paneer tikka, and freshly baked naan and roti breads. With elegant décor blending Indian motifs and modern design, and options for indoor or outdoor seating overlooking the marina and Red Sea, Tandoor provides a warm, inviting ambiance perfect for romantic dinners, family meals or group gatherings.